Carmel-by-the-Sea isn’t just a feast for the eyes with its soothing village atmosphere and stunning coastline. It’s also a haven for foodies, offering a diverse range of restaurants with menus that will truly tantalize your taste buds. Do you crave a romantic fireside dinner? Maybe a casual lunch with a view? Either way, Carmel restaurants deliver the goods.
Carmel features Michelin-starred establishments and award-winning chefs. You’ll savor fresh, seasonal Californian cuisine, emphasizing local ingredients. You can indulge in melt-in-your-mouth steaks or incredibly fresh seafood. Experience innovative menus paired with world-class wines!
From elegance & opulence to quaint cafes that line Ocean Avenue. There are plenty of dining options for the experience of a lifetime.
Leaning towards an ethnic evening? You can also enjoy authentic Italian trattorias that will serve up wood-fired pizzas and handmade pastas, tapas bars that will tempt with an array of Spanish delicacies, and French bistros that offer a touch of Parisian charm. Or, maybe you’d rather savor the rich spices of Indian curries or the delicate flavors of Japanese sushi.
Many restaurants offer extensive wine lists showcasing local Central Coast vintages of excellent Monterey County wines. And several wineries have tasting rooms in the village, allowing you to sample award-winning wines before a delicious meal.
(This page may contain affiliate links. See our disclosure about affiliate links here.)
Leaving Santa Barbara, we followed Route 101 back south. Today, the highway was a bit
Part 3 of the Series: Wines of Santa Barbara Leaving Curtis Winery, we followed Zaca
Part 2 of the Series: Wines of Santa Barbara In this article, we’ll get settled
Part 1 of the Series: Wines of Santa Barbara I return to California fairly often,
About the Authors It’s important that readers and browsers of
Wine Tasting Carmel, California offers a delightful wine tasting experience,
We launched this website in 2004 after getting married on a beautiful bluff just south of Carmel-by-the-Sea, on the patio of a small restaurant called Rocky Point. Since that time, we have returned to the West Coast as often as time and funds would allow, always seeking new restaurants, wineries, beaches, unforgettable memories…“